[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.csgg.cz\/muzi-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.csgg.cz\/muzi-v-kuchyni\/","headline":"Mu\u017ei v kuchyni","name":"Mu\u017ei v kuchyni","description":"Pro v\u011bt\u0161inu mu\u017e\u016f je va\u0159en\u00ed \u0161pan\u011blskou vesnic\u00ed. Hrd\u011b o sob\u011b prohla\u0161uj\u00ed, \u017ee si tak nanejv\u00fd\u0161 dok\u00e1\u017eou uva\u0159it \u010daj. Najdou se\u00a0v\u0161ak tac\u00ed, kter\u00fdm se va\u0159en\u00ed stane nejen kon\u00ed\u010dkem, ale mnoh\u00fdm celo\u017eivotn\u00edm zam\u011bstn\u00e1n\u00edm. Ve kter\u00e9m se sna\u017e\u00ed, jak jinak, dos\u00e1hnout co nejlep\u0161\u00edch v\u00fdsledk\u016f. Jejich nejv\u011bt\u0161\u00ed v\u00fdhodou je kreativita, s jakou k va\u0159en\u00ed p\u0159istupuj\u00ed. A vn\u00e1\u0161ej\u00ed do tohoto","datePublished":"2022-12-21","dateModified":"2023-08-23","author":{"@type":"Person","@id":"https:\/\/www.csgg.cz\/author\/#Person","name":"","url":"https:\/\/www.csgg.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0412c3dad30f33fa104fa4f87b3ce5af9aea5f3e20fa015d071a3573d325a5fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0412c3dad30f33fa104fa4f87b3ce5af9aea5f3e20fa015d071a3573d325a5fc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"csgg.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.csgg.cz\/wp-content\/uploads\/coffeefy-workafe-uh0zvg5VjlA-unsplash_1.jpg","url":"https:\/\/www.csgg.cz\/wp-content\/uploads\/coffeefy-workafe-uh0zvg5VjlA-unsplash_1.jpg","height":0,"width":0},"url":"https:\/\/www.csgg.cz\/muzi-v-kuchyni\/","about":["Mu\u017ei"],"wordCount":443,"articleBody":"Pro v\u011bt\u0161inu mu\u017e\u016f je va\u0159en\u00ed \u0161pan\u011blskou vesnic\u00ed. Hrd\u011b o sob\u011b prohla\u0161uj\u00ed, \u017ee si tak nanejv\u00fd\u0161 dok\u00e1\u017eou uva\u0159it \u010daj. Najdou se\u00a0v\u0161ak tac\u00ed, kter\u00fdm se va\u0159en\u00ed stane nejen kon\u00ed\u010dkem, ale mnoh\u00fdm celo\u017eivotn\u00edm zam\u011bstn\u00e1n\u00edm. Ve kter\u00e9m se sna\u017e\u00ed, jak jinak, dos\u00e1hnout co nejlep\u0161\u00edch v\u00fdsledk\u016f. Jejich nejv\u011bt\u0161\u00ed v\u00fdhodou je kreativita, s jakou k va\u0159en\u00ed p\u0159istupuj\u00ed. A vn\u00e1\u0161ej\u00ed do tohoto oboru hodn\u011b nov\u00fdch chut\u00ed a v\u016fn\u00ed. Nav\u00edc mezi sebou r\u00e1di sout\u011b\u017e\u00ed. Co\u017e je vede k neust\u00e1l\u00e9mu zdokonalov\u00e1n\u00ed a vytv\u00e1\u0159en\u00ed origin\u00e1ln\u00edch j\u00eddeln\u00ed\u010dk\u016f. Se kter\u00fdmi vyj\u00ed\u017ed\u011bj\u00ed na\u00a0sout\u011b\u017ee, po\u0159\u00e1dan\u00e9 po cel\u00e9m sv\u011bt\u011b. \u00dasp\u011b\u0161n\u00fdch \u0161\u00e9fkucha\u0159\u016f, kte\u0159\u00ed si z nich voz\u00ed ocen\u011bn\u00ed, m\u00e1me v sou\u010dasn\u00e9 dob\u011b i v na\u0161\u00ed zemi n\u011bkolik.Velkou popularitu mu\u017esk\u00e9ho va\u0159en\u00ed se poda\u0159ilo rozvinout snad nejzn\u00e1m\u011bj\u0161\u00edmu \u010desk\u00e9mu kucha\u0159i – Zde\u0148ku Pohlreichovi. Kter\u00fd krom\u011b toho, \u017ee vlastn\u00ed svoji restauraci, ve kter\u00e9 mohou n\u00e1v\u0161t\u011bvn\u00edci jeho speciality ochutnat, na televizn\u00edch obrazovk\u00e1ch ve sv\u00fdch po\u0159adech p\u0159it\u00e1hl pozornost k tomuto u\u0161lechtil\u00e9mu kon\u00ed\u010dku\u00a0mnoho\u00a0mu\u017e\u016f. A ze sv\u011bta si p\u0159ivezl\u00a0mnoh\u00e1 ocen\u011bn\u00ed. Jeho pokra\u010dovatelem, kter\u00fd se rovn\u011b\u017e objevuje \u010dasto\u00a0v televizn\u00edch\u00a0kucha\u0159sk\u00fdch show, je Marek \u0160koda. P\u0159esto\u017ee svoji restauraci nevlastn\u00ed, vy\u0161ly mu u\u017e dv\u011b kucha\u0159sk\u00e9 knihy. Ve kter\u00fdch se se \u010dten\u00e1\u0159i d\u011bl\u00ed o sv\u00e9 recepty. P\u0159esto\u017ee nen\u00ed kucha\u0159em vyu\u010den, v mnoh\u00e9m je pro n\u011b inspirac\u00ed a zdrojem dobr\u00fdch n\u00e1pad\u016f.Ital Emanuele Ridi se objevil v na\u0161\u00ed republice p\u0159ed dvaceti p\u011bti lety. B\u011bhem kter\u00fdch si vybudoval kucha\u0159skou kari\u00e9ru, se kterou na\u0161e j\u00eddeln\u00ed\u010dky obohatil italsk\u00fdmi specialitami. Kter\u00e9 v t\u00e9 dob\u011b znalo jenom p\u00e1r gurm\u00e1n\u016f. Jeho z\u00e1sluhou se dokonce televizn\u00ed \u0161t\u00e1by vypravily do jeho rodi\u0161t\u011b. Kde p\u0159\u00edmo z origin\u00e1ln\u00edch surovin p\u0159edvedl, co v\u0161echno se d\u00e1 z t\u011bstovin, s\u00fdr\u016f, mo\u0159sk\u00fdch plod\u016f, raj\u010dat, paprik a dobr\u00e9ho ko\u0159en\u00ed vytvo\u0159it. Jemu dneska m\u016f\u017eeme pod\u011bkovat za osv\u011b\u017een\u00ed letn\u00edho menu. Rychl\u00e9ho a chutn\u00e9ho. Rovn\u011b\u017e britsk\u00fd \u0161\u00e9fkucha\u0159 Gordon Ramsey, majitel n\u011bkolika restaurac\u00ed, kter\u00e9 z\u00edskaly u\u017e 16 michelinsk\u00fdch hv\u011bzd, inspiroval nat\u00e1\u010den\u00ed po\u0159adu Ano \u0161\u00e9fe. \u010c\u00edm\u017e se rovn\u011b\u017e zaslou\u017eil o rozvoj tohoto kulin\u00e1\u0159sk\u00e9ho oboru u n\u00e1s.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mu\u017ei v kuchyni","item":"https:\/\/www.csgg.cz\/muzi-v-kuchyni\/#breadcrumbitem"}]}]